Lavandula Angustifolia Oil (Lavender): 1
Lavandula Hybrida Oil (Lavandin): 1
Rosa Damascena Flower Oil (Rose): 1
Pelargonium Graveolens Flower Oil (Geranium): 4
Citrus Aurantium Dulcis Peel Oil (Orange): 1-2
Coriandrum Sativum Fruit Oil (Coriander): 1
Juniperus Communis Fruit Oil (Juniper): 1
Mentha Citrata Herb Oil (Bergamot Mint): 1
Abies Sibirica Needle Oil (Siberian Fir): not listed but seemingly not toxic
Artemisia Pallens Flower Oil (Davana): 1
Boswellia Carterii Oil (Frankincense): 1
Pogostemon Cablin Oil (Patchouli): 1
Rosmarinus Officinalis Leaf Oil (Rosemary): 1
Schinus Molle Oil (Pink Pepper): 1
Mixed Ionones (Naturally occurring in blackberries and plum): 1
Ethyl Acetoacetate (Naturally occurring in coffee): 1
Isoamyl Butyrate (Naturally occurring in apricot): 1
Phenethyl Acetate (Naturally occurring in cloves): not listed but is used in many food products
Maltol (Naturally occurring in the bark of a larch tree): not listed
Raspberry Ketone (Naturally occurring in raspberries): 1
Polyglyceryl-10 Caprylate / Caprate (Made from sustainably harvested palm, soy or coconut oil): 1
Triethyl Citrate (Naturally occurring in oranges): not listed but tested low toxicity from other sources
Sodium Citrate (Natural salt of Citric acid): 1
Glycerin (Made from sustainably harvested palm, soy or coconut oil): 1-2
Alcohol (Naturally fermented from grains): not listed
Water: not listed